About Us

Our Story

As owners from Portuguese decent, we found the need for traditional Portuguese food in Cape Town, with our passion for cooking with the unique flavors from Portugal. We have set up a cozy feel to the restaurant where the patrons can feel at home and as owners can interact with them on a personal level.

We believe strongly on daily fresh produce and great quality, and only use the finest cuts of meat as well as fresh seafood with our own homemade mouthwatering sauces. We only prepare meals on order and do not precook any of our dishes.  We stock a variety of Portuguese beers, wines, spirits, liqueur and fruit juices. We seat 28 people inside and 20 in the courtyard. The restaurant is small and large enough to be booked for your Corporate lunches or Christmas/Birthday parties.

Caramba is owner run by Analita and Rob in a environment that they want everyone to feel at home.